N’AWLINS THURSDAYS

THURSDAYS with GULF SHORES

GETTING STARTED

  • GULF SHORES HURRICANE
    $3.00
    A blend of passion fruit, other juices and two types of rum. The subject of Bourbon Street stories of yesterday.
  • FROG LEGS
    $10.99
    Our own signature batter and seasonings. Served with a Cajun Ranch dipping sauce.
  • CREOLE BATTERED CRAWFISH TAILS
    $11.99
    Crawfish tails battered in our own Creole style batter then tossed in our own blend of Cajun and Creole seasonings. Served with Cajun Ranch dipping sauce.

ENTREES

  • CRAWFISH & SHRIMP ETOUFEE OR CREOLE
    $15.99
    We slow-cook our roux, then we add crawfish tails and large shrimp to finish a traditional dish made our way. Served over yellow rice.

    Lunch Portion – served with coleslaw $10.99 |

    Dinner Portion – served with our veggie blend $15.99

  • SPICY CRAWFISH BOUDIN (BOO-DAN) GUMBO
    $14.99
    Our own creation. Battered crawfish boudin balls added to a serving of
    our homemade spicy crawfish gumbo. Served with our homemade corn muffin.

    Lunch Portion $9.99 | Dinner Portion $14.99

  • SPICY CRAWFISH ALFREDO
    $18.99
    Our own alfredo sauce, with crawfish tails sautéed in a blend of Cajun spices
    and red and yellow peppers. Topped with shredded Parmesan cheese.

    Lunch Portion – served with garlic toast $11.99 |

    Dinner Portion – served with garlic toast and Caesar salad $18.99

  • BAYOU SWAMP DINNER
    $16.99
    Hand-prepped gator tenderloins, marinated in our own sauce, triple-coated in our signature batter mix, then battered and tossed in our blend of Cajun spices. Served with seasoned fries and coleslaw.

    Lunch Portion $12.99 | Dinner Portion $16.99

  • WHOODOO GUMBO
    $16.99
    Crawfish tails, chicken, Andouille sausage, and catfish simmered in a roux of blended Cajun spices, okra, roasted peppers and onions, diced tomatoes and long-grain rice, then topped with freshly poached jumbo shrimp. Served with our homemade corn muffin.

    Lunch Portion $11.99 | Dinner Portion $16.99

The items on this menu are available Thursdays.

There will be an 18% tip/gratuity added to each check of parties of 6 or more.