Lunch Menu


Crab Cakes – Made in our kitchen to order. We start with real blue crab meat and Japanese style breadcrumbs, then add many seasonings including Old Bay. 11.99

Cajun Okra – Battered & tossed in our own blend of very mild Cajun spices. Ask for extra spice if you like them that way. Served with our Cajun Ranch sauce. 7.99

Gator Bites – A Gulf Shores classic… marinated then battered to a golden brown. Coated with our best blend of cajun seasonings. Served with cajun ranch dipping sauce. 11.99

Crab and Artichoke Dip –  Whole artichokes, with real blue crab meat and a hint of minced garlic. Oven baked and served with tri-color chips and grilled garlic toast. 9.99

See Our Dinner Menu For More Appetizer Selections

Soups & Salads

We Do Not Use Iceberg Lettuce In Our Salads

Cup of Soup – Homemade… New England Clam Chowder, Chicken Gumbo or Spicy Crawfish Gumbo. Cup 4.99 Bowl 6.99   Cajun Lobster Bisque Cup 5.99 Bowl 8.49

Malibu Coconut Shrimp Salad – A blend of Romaine and field greens. Topped with mandarin oranges, red & yellow peppers, red onions and sliced Roma tomatoes. Served with Asian Dijon dressing. 14.99

Seared Cajun Tuna Salad – Blackened Tuna, seared rare…. on top of a blend of romaine, spinach and field greens. Topped with sliced Roma tomatoes and Feta cheese. Served with our house dressing. 13.99

Buffalo Shrimp Salad – Romaine field greens, tossed with grape tomatoes, cucumbers, red onions and cheese topped with jumbo battered shrimp coated with our blend of Frank’s Red Hot and Cajun seasonings. Served with homemade Cajun Ranch dressing. 14.99

Garden or Caesar Salad – Served with a corn muffin. 5.99

Chicken or Salmon Caesar Salad – Caesar dressing tossed in romaine lettuce with shredded parmesan cheese. Charbroiled Chicken: 13.99 Salmon: 14.99

Jumbo Scallop Salad – Jumbo Scallops with romaine and field greens. Topped with grape tomatoes, cucumbers, red onions and cheese. 20.99

Chicken or Salmon Spinach Salad – Fresh spinach topped with mandarin oranges, slice Roma tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing. Charbroiled Chicken 13.99 or Salmon 14.99

See Our Dinner Menu For More Salad Selections

Gulf Shores Fish & Chips

gs-fishchips_3pc_bkgrdTwo Pieces of our Famous, hand-battered fish, served with seasoned French fries & Coleslaw

Cod: 12.99Haddock: 11.99Tilapia 12.99Grouper 14.99

Catfish 12.99Corn Meal Catfish 13.99

We use Zero Trans-Fat Cooking Oil! We use a zero-cholesterol butter alternative for all sautee.

Thank you in Advance for an 18% gratuity that will be added to the bill of parties of 6 or more.

Thank you in Advance for a 10% service charge that will be added to To-Go Orders of $100 or more. 

Consuming raw or under-cooked meats, seafood or shellfish may increase your risk of food-borne illness.


gs_jambalayaServed Monday-Friday from 11am to 3pm. Served with seasoned French fries and coleslaw, unless otherwise noted.

Citrus Mahi Mahi – Sauteed Mahi- Mahi, topped with our own Mango & mandarin orange salsa, a fresh taste in a mild fish. 10.99

1/2 Dozen Shrimp – Your Way! – Choice of battered, Malibu coconut, blackened, or sauteed in lemon, garlic or cajun spice. 9.99

Rajun’ Cajun – Two hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled Andouille sausage and a combination of cajun spices. Served with coleslaw and a corn muffin. 9.99

N’Awlins Best Jambalaya – Made from scratch with Andouille sausage, rice, shrimp, chicken, roasted peppers and onions. 9.99

Lobster Ravioli – Succulent lobster-stuffed ravioli topped with a creamy white wine and garlic sauce. Served with garlic toast. 11.99

Louisian’ Barbeque Shrimp – 1/2 dozen shrimp, sauteed in our own barbeque spice blend with a touch of tomato paste. Served over yellow rice with sweet corn on the cob. 10.99

Cajun Seared Tuna – A piece of delicious Ahi Tuna, cooked to medium rare in Cajun spices. Served with yellow rice and coleslaw.  11.99

Louisian’ Tilapia & Shrimp – A Louisiana tradition, sauteed tilapia covered with shrimp in a white cream sauce over yellow rice. 9.99

Alfredo Pasta – Homemade Alfredo sauce, cooked to order and tossed with Penne pasta. Your choice of Lobster & Seafood blend, Blackened Shrimp or Blackened Chicken. Served with garlic toast. 9.99

Seaside Combo – One piece of hand-battered Cod and our hand-battered shrimp. 10.99

Battered Oysters – Plump oysters, finished in our own corn meal breading. Battered to a golden brown and tossed in our blend of mild Cajun spices. 12.99

Asian Sesame Salmon – A flaky salmon filet, charbroiled and drizzled with our homemade Asian Sesame Sauce. 10.99

Sandwiches, Wraps, Burgers & More!

gs-lobster-rollAll items below served with seasoned French fries and a coleslaw garnish, unless noted.

Blue Crab Melt – Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh Parmesan. Then toasted to perfection. Whole: 13.99 Half: 8.99

N’Awlins Po’ Boy Sandwich – Oven toasted hoagie fully-dressed with plenty of remoulade sauce. Battered Cod filet, Hand-Battered Shrimp, Sweet Sausage, Hand-Battered Oysters or Gator. Your choice: 12.99

The Toasted Muffuletta Sandwich – Mortadelli, Genoa Salami, Ham, Provolone and Mozzarella Cheese toasted on Sesame seed Italian bread, then topped with our Olive Salad in virgin Olive Oil. A great Bayou sandwich. 12.99

New England Lobster & Seafood Roll – Lobster and seafood blended with mayonnaise and seasonings n a hoagie roll. 12.99

Tacos – One soft tortilla shell filled with shredded cabbage, salsa blanca, shredded cheese and pico de gallo. Choose hand-battered fish, charbroiled shrimp, blackened mahi mahi, or battered calamari. 9.99

Crab Cake Sandwich – Homemade crab cake, sauteed and served on a Kaiser roll with lettuce and tomato. Topped with our homemade remoulade sauce. 13.99

Charbroiled Mahi Mahi Sandwich – A flaky filet served on a Kaiser roll and topped with garlic butter, lettuce and tomato. 12.99

Charbroiled Hereford Burgers – Premium 1/2 pound charbroiled 100% Hereford beef burger, prepared your way with lettuce, pickle and tomato. 11.99 (Add cheese for .59)

Barbeque Shrimp Quesadilla – Grilled quesadilla, loaded with shrimp, pico de gallo, a blend of cheeses and our homemade, southern style barbeque sauce. 10.99


Substitutions Available

Select Fresh Vegetable • Garlic Parsley Potatoes • Red Beans & Rice • Dirty Rice • Yellow Rice • Hush Puppies • Seasoned French Fries • Coleslaw * Twice Baked Potato (Up charge)

Substitute a Side Garden, Side Caesar Salad or Cup of Soup in place of any side for 3.69

Substitute a side for a small boat of Jambalaya for 4.59

Substitute a side for a Twice Baked Potato for .99


Thank you in Advance for an 18% gratuity that will be added to the bill of parties of 6 or more.

Thank you in Advance for a service charge of 10% that will be added to all To-Go orders of $100 or more. 

Consuming raw or under-cooked meats, seafood or shellfish may increase your risk of food-borne illness.


Our Hours

Sun: 10:30am - 9pm
Mon-Thu: 11am - 9pm
Fri: 11am - 10pm
Sat: Noon - 10:30pm

Lunch served M-F 11 - 3pm
dinner menu available for lunch

Edwardsville IL Location


215 Harvard Drive
Edwardsville, IL 62025
Phone: (618) 650-9109
Email Us!

Creve Coeur MO Location


12528 Olive Blvd.
Creve Coeur, MO 63141
Phone: (314) 878-3306
Email Us!