Dinner Menu

Getting Started

gs-calamari-appetizerHot Crab & Artichoke Dip – Whole artichokes with real blue crab and a hint of minced garlic. Oven-baked and served with grilled garlic toast and tri-colored tortilla chips. 9.99

Hand-Cut Calamari – Hand-cut calamari battered with our special house batter and seasonings. 9.99

Hand-Dipped Onion Rings – Colossal sweet yellow onions, hand-cut and battered with our own special batter. Made fresh to order. 7.99

Cajun Steamed Mussels – A generous pound of black mussels, steamed and tossed in our best blend of Cajun spices. 11.99

Fresh Oysters – Straight from the Gulf or Chesapeake Bay to you! 1/2 dozen – 11.99 Dozen – 21.99

Clam Strips – Crispy, golden brown clam strips. Served with cocktail sauce. 9.99

Gator Bites – A Gulf Shores classic. Marinated, then battered and fried to golden brown. Coated with our best blend of Cajun seasoning and served with our Cajun Ranch dipping sauce. 10.99

Crab Cakes – Made in our kitchen to order. We start with real blue crab meat and Japanese style breadcrumbs, then we add many seasonings, including Old Bay. 11.99

Creole Battered Pickles – Aged in honey and of Creole spices, then battered and tossed in our own blend of spices. Served with Cajun Ranch sauce. 8.99

Cajun Okra – Battered & tossed in our own blend of very mild Cajun spices. Ask for extra spice if you like them that way. Served with our Cajun Ranch sauce. 7.99

Shoreline Sampler – Battered shrimp, Malibu coconut shrimp, battered scallops and hand-cut onion rings. A great foursome. 15.99


Gulf Shores salads are always a fresh meal, served with a sweet corn muffin. Gulf Shores does not use Iceberg Lettuce in its salads.

Malibu Coconut Shrimp Salad – Our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried, and nestled on top of a field of greens. Recommended dressing: Asian Dijon. 14.99

Lobster & Seafood Salad – A blend of Romaine and field greens tossed, with freshly sliced tomatoes, cucumbers, red onions and cheese. Topped with our chilled lobster and seafood blend and your choice of dressing. 14.99

Cajun Calamari Salad – Hand-cut calamari, battered and tossed in our blend of Cajun seasonings, atop a bed of Romaine, field greens and spinach with tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. Served with our homemade Cajun Ranch Dressing. 13.99

Buffalo Shrimp Salad – A blend of Romaine and field greens served with freshly sliced tomatoes, cucumbers, red onions and cheese. Topped with jumbo battered shrimp, coated with our own blend of Frank’s Red Hot Sauce. Served with our homemade Cajun Ranch Dressing. 14.99

Gulf Shores Scallop Salad – Jumbo scallops sautéed in lemon-garlic butter, piled atop a bed of Romaine, field greens and spinach. Topped with freshly sliced tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. Served with our house dressing. 20.99

Spinach Salad (w/Chicken or Salmon) – Fresh spinach topped with mandarin oranges, freshly sliced tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing. Charbroiled Chicken 13.99 Salmon – 14.99

Caesar Salad (w/Grilled Chicken or Salmon) – Caesar dressing tossed in Romaine lettuce with shredded Parmesan cheese. Charbroiled Chicken: 13.99 Salmon: 14.99

Seared Cajun Tuna Salad – Blackened tuna, seared rare… on top of a blend of Romaine lettuce, spinach and field greens. Topped with freshly sliced tomatoes and feta cheese. Served with our house dressing. 13.99

Sandwiches and Burgers

gs-lobster-rollAll sandwiches come with Coleslaw and seasoned French Fries or your choice of two sides.

New England Lobster & Seafood Roll – This New England favorite is sure to please! Lobster and seafood blend, mayonnaise and special seasonings on a hoagie roll. 12.99

Blue Crab Melt – Blue crab blended with mayonnaise and seasonings piled on a hoagie roll. Topped with melted American cheese and sprinkled with Parmesan. 13.99

Charbroiled Hereford Burger – Premium 1/2 pound charbroiled, 100% Certified Hereford beef burger, prepared your way with fresh leaf lettuce, tomato and sliced pickles. 11.99 (Add cheese for .59)

Mahi Mahi Sandwich – 8 ounces, Charbroiled or Blackened and served on a sesame seed bun with Pico de Gallo sauce, lettuce and tomato. 12.99

Crab Cake Sandwich – Homemade crab cakes battered and served on a sesame seed bun with lettuce and tomato. Served with our homemade remoulade sauce. 13.99

Homemade Soups

Our soups are homemade with the freshest of ingredients and always served very hot. For spicier soups, we suggest adding on of our spices from your table top caddy.

New England Clam Chowder – Straight from Cape Cod… this clam chowder is made the old fashioned way, with hand-selected clams, fresh cream, and tender potatoes. Cup 4.99 Bowl 6.99

Spicy Crawfish & Okra Gumbo – Crawfish Tails, okra, onions, celery & rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only! Cup 4.99 Bowl 6.99

N’Awlins Chicken Gumbo – Chicken, Andouille sausage, okra, onions & celery are combined with rice, a secret blend of seasonings and simmered slowly. Not real spicy…just plain good! Cup 4.99 Bowl 6.99

Cajun Lobster Bisque Lobster & Seafood with fresh cream, slow cooked with our own blend of mild Cajun spices, lobster base, and a hint of sherry. So smooth,…so good. – Cup 5.99 Bowl 8.49

Signature Favorites

gs_jambalayaRajun Cajun – Hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled Andouille sausage and a homemade Crab Cake. Served with coleslaw and a corn muffin. 18.99

N’Awlins Special Jambalaya – Made from scratch with Andouille sausage, rice, shrimp, chicken, roasted peppers and onions. Served with a corn muffin and 2 sides. 14.99

Seaside Combo – Two hand-battered Cod filets and 6 of our large hand-battered shrimp and 2 sides. 17.99

Bourbon Street Combo – A lil’ bit o’ the bayou. Featuring our homemade jambalaya, Andouille sausage, a homemade crab cake, red beans & rice, and cole slaw. Just what you’d expect in N’Awlins. 18.99

Dump Dinner – A traditional seafood boil dinner with shrimp, crab legs, mussels and Andouille sausage served up with fresh red potatoes and corn on the cob. All seasoned with Creole spices. 23.99

Gulf Oyster Platter – A 1/2 pound of plump oysters, finished in our signature homemade breading, then battered to a golden brown and tossed in our blend of mild Cajun spices. Served with seasoned fries and coleslaw garnish. 19.99

Admiral’s Platter – For the hearty appetite! 2 pieces of our battered Cod, 6 battered shrimp, 3 scallops, clam strips. 2 sides. 31.99

Shrimp & Grits – Hot, stone-ground grits, topped with sauteed shrimp and our blend of bacon, andouille, and mild Cajun tomato gravy. Served with our homemade honey sweet corn muffin. 14.99

Shrimp, Shrimp, Shrimp

garlic-shrimpSure to please the Shrimp Lover in you!

Shrimp Your Way – Choose from any of the following preparations. Original Hand-Battered • Scampi • Char-Grilled • Sautéed (Garlic Butter or Cajun Spice) • Blackened – pick one for 17.99 or any two for 18.99

Malibu Coconut Shrimp – Juicy shrimp hand-dipped in our signature batter, then dusted with Malibu coconut and fried to a crispy golden brown. 2 sides. 19.99

Blackened Shrimp Alfredo – Our Alfredo pasta sauce is homemade and cooked to order, so this dish is unique and fresh anytime! Large shrimp with red and yellow peppers, flavored with our own blackening seasonings. Served with garlic toast and a Caesar salad. 17.99

Louisian’ Barbeque Shrimp – Peeled Jumbo shrimp, sauteed in our own barbeque spice blend with a touch of tomato sauce. Served over dirty rice with Sweet Corn on the Cob. A  N’Awlins Favorite! 19.99

Shrimp & Crab Cake Combo – Our No. 1 combo. Two of our homemade crab cakes and our large shrimp cooked “your way.” Served with your choice of 2 sides and our famous homemade corn muffin.  An awesome duo. 19.99

Ocean Fish

Louisian’ Tilapia and Shrimp – Blackened tilapia, covered with delicious shrimp in a white cream sauce over dirty rice, served with our select fresh vegetable. 18.99

Cajun-Seared Tuna – Sushi grade Tuna is blackened in our own blend of spices and seared to rare. Served on a bed of yellow rice with veggies. 19.99

Parmesan-Crusted Grouper –  Fresh, hand-cut, Gulf Coast Grouper, Parmesan crusted and baked to perfection.  Get the best of the Gulf Coast! Served with 2 sides. 18.99

Crab Stuffed Haddock – Atlantic haddock stuffed with blue crab, then baked until moist and tender. Topped off with a white sauce and just a hint of garlic. Served with 2 sides. 18.99

Citrus Mahi Mahi – Send your taste buds on a culinary vacation. Mango and mandarin orange salsa offers a refreshing and mild taste with he finest sautéed Mahi Mahi. Served with 2 sides. 17.99

Tilapia Florentine – Baked Tilapia and fresh spinach, topped with our homemade white-wine and garlic cream sauce. A wonderful flavor with this mild fish. Served with 2 sides. 16.99

Honey Barbeque Salmon – Fresh, hand-cut wild Alaskan Salmon, drizzled with our own honey barbeque sauce, then topped with Cajun onion straws. Served with yellow rice and our signature select vegetables. 18.99

Mixed Grill – Charbroiled salmon and Mahi Mahi with 6 shrimp sautéed in your choice of garlic, lemon or Cajun spice. Served with 2 sides. 19.99

‘Best Ever’ Seafood Tacos

gs_calamari-tacosTwo large, flour tortillas stuffed with cabbage, salsa blanca, cheddar cheese and pico de gallo. Served with red beans & rice and coleslaw. Your Choice: 13.99 or Mix & Match any two: 14.99

  • Cod Fish – Hand-battered Cod
  • Lobster & Seafood – Seasoned, chilled lobster & seafood blend
  • Blackened Mahi Mahi – Iron skillet-blackened Mahi Mahi
  • Charbroiled Shrimp – Charbroiled large sweet shrimp
  • Calamari – Hand-cut, hand-battered Calamari
  • Gator – Hand-cut, Hand-battered and seasoned to perfection

Steak & Poultry

All entrees served with your choice of 2 sides, unless otherwise noted.

Chicken Tenders – Fresh, marinated chicken breast tenders. Hand-cut, hand-battered and served with your choice of dipping sauce and 2 sides. 14.99 – or Creole corn meal batter or tossed in our buffalo sauce. 15.99

Blackened Chicken Alfredo Pasta – Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast and Caesar salad. 17.99

Filet Mignon Steak Medallions – Eight ounces of tender filet mignon medallions, charbroiled to your liking. 26.99

Filet Medallions & Shrimp – Six shrimp hand-battered or sautéed in your choice of lemon butter, garlic butter or Cajun spice served with 1/2 pound of tender filet mignon medallions, drizzled with Cajun ranch sauce. 25.99

Filet Medallions & Scallops – Sweet, jumbo sea scallops, hand-battered, chargrilled, blackened or sautéed in your choice of lemon butter, garlic butter or Cajun spice, served with 1/2 pound of tender filet mignon medallions, drizzled with Cajun ranch sauce. 31.99

Gulf Shores Fish & Chips

gs-fishchips_3pc_bkgrdThe best in this region, and one of our signature items! Our fish is hand cut and hand-battered with our own original batter. Having trouble deciding? Try them all with the “Taste of Three.”

Cod – 2 Piece: 12.99 3 Piece: 16.99

Grouper – 2 Piece: 14.99 3 Piece: 18.99

Tilapia – 2 Piece: 12.99 3 Piece: 16.99

Catfish – 2 Piece: 12.99 3 Piece: 15.99

Corn Meal Catfish – 2 Piece: 13.99 3 Piece: 16.99

North Atlantic Haddock – 2 Piece: 11.99 3 Piece: 14.99

Taste of Three – Can’t decide? Try 1 piece of Cod, 1 Haddock and 1 Grouper. 17.99

Gulf Shores uses a non-trans fat cooking oil for frying and a zero-cholesterol, butter alternative for sautes. Our hand blended spices do not contain MSG. 

Crab, Scallops & Lobster

gs_crab-legs-smAll entrées served with your choice of 2 sides, unless otherwise noted.

Snow Crab Legs – A full pound of steamed, sweet snow crab served with drawn butter. 25.99

Jumbo Scallops – Gulf Shores’ own jumbo, deep-sea scallops. Try them fried in our hand-coated signature batter or gently sautéed in lemon, garlic butter or Cajun spice. 29.99

Scallops, Crab Cake & Clam Strips – Deep sea scallops, our homemade crabcake and crispy golden clam strips. 25.99

Clam Strips – Crispy golden brown clam strips. Served with cocktail sauce. 18.99

Lobster & Seafood Alfredo – Homemade Alfredo pasta sauce and our own Lobster and Seafood blend over penne pasta and topped with fresh shredded Parmesan cheese. Served with garlic toast and Caesar salad. 17.99

Lobster Ravioli – Our own homemade creamy white-wine & garlic sauce over Lobster stuffed ravioli. Served with garlic toast and Caesar salad. 19.99

Crab Cakes – A large order of our famous appetizer. We start with real blue crab meat, seasoned with Old Bay seasoning and hand-breaded with Japanese-style bread crumbs. 18.99

Crab Legs & Shrimp Dinner for Two – A full pound of sweet snow crab legs with drawn butter, 1/2 pound of Shrimp Your Way, four sides of your choice, two corn muffins and a dessert to split! 47.99

Sides, Salad Dressings & Add-Ons

Add on to Any Meal:

6 Shrimp (Your Way) 8.99Crab Legs 13.99Jambalaya 5.99 • Garden or Caesar Salad 5.99Crab Cake 6.99  Scallops “Your Way” (3) 16.99 Twice Baked Cheesy Potato 3.99

Sides – Fried Sweet Corn on the Cob • Seasoned French Fries • Hush Puppies • Yellow Rice • Garlic Parsley Potatoes • Select Vegetables  • Red Beans & Rice • Cole Slaw • Dirty Rice * Twice Baked Cheesy Potato (up charge)

Substitute a side for a Garden Salad, Caesar Salad or Cup of Soup for 3.49

Substitute a side for a Jambalaya Boat for 4.59     Substitute a side for a Twice Baked Cheesy Potato .99

Salad Dressings – House • Ranch • Lite Ranch • Blue Cheese • Honey Mustard • Asian Dijon • Raspberry Vinaigrette • Caesar • Thousand Island •  French • Italian

Thank you in advance, for an 18% gratuity that is added to the non-discounted total of parties of 6 or more.

Thank you for a 10% service charge that is added to To-Go orders of $100 or more

* Consuming raw or under-cooked meats or shellfish may increase your risk of food borne illness. Weights are pre-cooked.


Our Hours

Sun: 10:30am - 9pm
Mon-Thu: 11am - 9pm
Fri: 11am - 10pm
Sat: Noon - 10:30pm

Lunch served M-F 11 - 3pm
dinner menu available for lunch

Edwardsville IL Location


215 Harvard Drive
Edwardsville, IL 62025
Phone: (618) 650-9109
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Creve Coeur MO Location


12528 Olive Blvd.
Creve Coeur, MO 63141
Phone: (314) 878-3306
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