Entrée Specialties

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Tuesday & Thursday N’awlins Specialties

Crawfish & Shrimp Etouffee
We slow-cook our roux, then we add crawfish tails and large shrimp to finish a traditional dish made our way. Served over yellow rice.
Lunch Portion - served with coleslaw
Dinner Portion - served with sautéed green beans
Lunch
$14.99


Dinner
$24.99
Spicy Crawfish Boudin (boo-dan) Gumbo
Our own creation. Battered crawfish boudin balls added to a serving of our homemade spicy crawfish gumbo. Served with our homemade corn muffin.
Lunch $13.99

Dinner $24.99
 
Whoodoo Gumbo
Crawfish tails, chicken, Andouille sausage, and catfish simmered in a roux of blended Cajun spices, okra, roasted peppers and onions, diced tomatoes, and long-grain rice, then topped with freshly poached jumbo shrimp. Served with our homemade corn muffin. 
Lunch $12.99

Dinner $22.99
Louisian’ Fresh Fish & Crawfish 
Choice of blackened fish topped with crawfish tail meat in our white garlic
cream sauce over dirty rice. Served with sautéed green beans.
Flounder

Lunch   $13.99   Dinner  $24.99

Red Snapper


Lunch   $15.99    Dinner  $28.99

Grouper


Lunch  $16.99    Dinner  $30.99